If you recall, last week (Well, I think it was last week.) Steve and I had placed a bet in the milking parlor regarding the quality of our milk.
He switched the teat dip we use on the cow before and after they are milked. Remember, the post dip smells like a Dreamsicle.
It still does and that color of orange that it is, well that’s enough to make a person smile every morning.
Well, it appears to me that I am winning the bet. I haven’t started counting my money jars and loose change at the bottom of my purse.
Even though I am ahead in the contest, I couldn’t be more frustrated.
I am the kind of girl that says, “Well, that’s not working. Let’s move on. Can we switch back to the iodine dips now?”
“No. I want information. We are waiting until the milk tester comes in 10 days to see what is going on,” Steve said. “If there are a bunch of new infections in cows, we will switch.”
That’s what I find so frustrating.
We’ve been through teat-dip experiments before and they all end up the same way.
To me, it’s blatantly obvious the foaming pre-dip and popsicle-like post dip are not working. The filter that keeps all the gobledy-gook out of the bulk tank was full of infection indicators. Those little indicators look like curdled milk.
Through a piece of paper in front of me that contains a bunch of numbers and other information and it’s like my mind freezes up.
I don’t have time to analyze all that info.
We have tested the milking equipment and that has been adjusted accordingly. Apparently, the vacuum, which is needed to collect the milk from the cow and send it through the pipeline, was set a bit low for the speed at which our cows were letting their milk down.
Oh, they have little computers they can hook up to individual units that measure all the intricacies of a milking unit.
If you thought milking was just about putting a unit on the cow and chatting or discussing the low down on politicians, children and supper, think again.
That was the old days; back when Steve and I were young. Now we are old and there is no time for standing around in the milking parlor.
So, here it is mid-experiment, I have to deal with 10 more days of cows getting mastitis.
And that directly affects my personal goal of keeping the quality of our milk well ahead of where it is right now.
You see, it’s not all fun and laughter out here on the farm.
It’s hard working with your spouse, especially when two people have such different personalities.
Every day I find myself trying my hardest not to get into a full-blown “discussion” with my favorite man in the whole wide world.
So this morning, he went his way.
And I am going mine.
Steve, Russell, our herdsman Zachery, my father and several others are working on cleaning out the compost barn. This involves two full days of moving compost out of the barn and spreading it on the field.
Our compost is amazing. Not only does it have a ton of food for this next year’s crops, it doesn’t smell all that much either.
Oh, living on the farm place allows one to totally appreciate the smell of organic fertilizer.
Those that live around the field where that fertilizer is spread can hardly smell anything.
Believe me, that is a relief to Steve and I. We don’t need to upset our neighbors.
We do our best to keep them all happy.
(I know I promised a story on my construction project here at home – still working on it. Will share soon. Patience is a virtue and is one that i don’t possess!)