There is nothing like a new snow fall, when doing chores, to make me feel all warm and fuzzy inside.
The first reason is this: if it is snowing, it means the temperature is moderate. I know less-than-moderate temperatures are coming, so I enjoy the snow when it comes.
The second reason this snow makes me warmer inside that a teenage-love affair, is that I think snow is amazing beautiful – especially before people mar it up with foot prints, cows muck it up with poo and the wind casts it’s spell and turns it into a brown, dirty mess.
This morning, while the temperature hovered around 20 degrees F, I couldn’t help but take pictures. My thumb was frozen. Of course, I did forget to take pictures of the excitable bull calf causing a brouhaha with the cows. Somehow the big bugger managed to escape his Polydome. He was out for a while too; he was almost licked to death by pseudo-momma cows. He was so full of cow saliva, even my gloves were wet by the time I finished, which is why my thumb almost froze off and fell into the snow, while taking pictures.
This is my, OK, our favorite dog since our Chocolate Lab Bob passed away last year. Ole is a pit bull-cross and one of the smartest and sweetest dogs I have ever owned. I owe it to the person we adopted him from. She trained him well and he loves it here on the farm.
Sadly, I lost a video I had of Gaston, the goat. He was just giddy in the snow! He was literally bouncing off the walls in his open-front pen by Tiny Tubby. So you will have to accept this image of defiance. He actually did his stunts just after I snapped this image. We love Gaston!
Maybe, I should reword that to read, “Breeding cows is very important on a dairy farm.”
Yes, I think that sounds better.
So, when a cow has reproductive issues and Steve and Zach have a hard time getting a cow pregnant, they call in the expert.
That would be me. I consider myself an expert, but the “others” just laugh at me when I say that.
(OK, seriously, I am not an expert, but my numbers are impressive.)
I have a 50 percent conception rate when I artificially inseminate cows.
Seriously! That’s an amazing number!
On average, most people who artificially inseminate cows to get them pregnant will have approximately a 30 percent conception rate.
I am very proud that I have successfully impregnated three of six cows.
Such is the case with our Jersey cow Amy.
Both Steve and Zach were having a hard time getting her to settle. (That’s what we call it when a cow is confirmed pregnant.) If a cow doesn’t get pregnant when she should it costs us in lost semen and lost milk production down the road because she will be so many days in milk. The longer a cow is milked, the less milk she produces.
Believe me, getting Amy pregnant was no easy task for me either. I made several rookie mistakes.
I had absolutely no problem getting prepared for artificially inseminating Amy. I warmed the semen straw in the automatic heater. I tucked the insemination gun in the front of my pants to get it warm.
I don’t know why the tool is called a gun. It’s more like a really thin and long syringe and has no capability of “shooting” the semen into the cow. There is no gun powder involved when inseminating a cow. Rest assured no animals were harmed during this entire breeding process.
A long tube of plastic is also shoved down the front of my Carhartt jeans. This time, if I recall correctly, I shoved all the equipment that needs to be kept warm, through my sports bra and into my pants. Hey, it was super cold outside and cold equipment kills those invaluable little sperm. The temperature of all the equipment needs to be body temperature.
Amy was in the perfect spot when I walked into the housing barn – first stall by the gate. I carefully cleaned her back-end with paper towels. (I think cows need Cottenelle. I mean the bears on television have Charmin.)
I inserted the insemination gun into her girl-cow parts and yelled, “Bang.”
Just kidding. If i did that she would probably haul off and kick me.
Once I had properly inserted the insemination gun containing the semen I had to work the tool through the through the cervix. A cow’s cervix is all lumpy and wavy and, if you lucky, it’s not what they call “tipped.”
Because I was manipulating the gun with my right arm, my left arm was in Amy’s rectum, which makes it possible to feel for her cervix. Amy’s cervix was tipped toward the ground, and a bit to the right.
The key to successfully getting a cow pregnant using artificial insemination is getting the semen in the correct area.
A cow’s cervix and uterus are shaped like the letter “Y.” The semen needs to be deposited right where the “arms” of the “Y” reach for the sky. That’s now a lot of space. Using my left hand to feel around, you can tell when you pass through the cervix, then you pull the gun back and sloooooowly deposit the semen using the plunger on the gun.
I was struggling a bit, so I called Steve over to see if he could help me out. Believe me, that’s the last thing I wanted to do.
“Um honey,” he said. “The plunger on the gun is pushed in. You need to start over.” Essentially, I deposited the semen long before I reached the “Y” in the road.
I trudged all the way back to the milk house and prepared another straw of semen, a pipette and the gun for the second time.
I trudged back to the barn and proceeded to start the insemination process all over again.
It again took me a while, but I managed to accomplish the deposition of the semen in the correct spot.
But something still felt kind of funny in my pants. Remember, I kept all my equipment in there.
I pulled it out and it was the first straw of semen that I assumed I had placed inside the cow.
The bad news…this semen cost 25 dollars per one-quarter cc straw. The other bad news…it was actually Zach that had purchased this expensive straw of semen to use on his cows. More bad news? The semen was actually sexed semen, which means the boys have been separated from the girls.
I could do nothing but hope and pray that Amy settled.
And by golly, Monday morning the vet confirmed with an ultrasound that Amy is just over one month into her pregnancy.
Of course I ran around the farm like Rocky and claimed to be the champion cow breeder. I even did what I refer to as the “Expert Dance.”
“If you’re so good, you can breed Pontiac this Thursday,” Zach said.
I’m all in. Pontiac is Joey’s cow and I am going to work my magic. Besides, I want to my dance again.
If you recall, last week (Well, I think it was last week.) Steve and I had placed a bet in the milking parlor regarding the quality of our milk.
He switched the teat dip we use on the cow before and after they are milked. Remember, the post dip smells like a Dreamsicle.
It still does and that color of orange that it is, well that’s enough to make a person smile every morning.
Well, it appears to me that I am winning the bet. I haven’t started counting my money jars and loose change at the bottom of my purse.
Even though I am ahead in the contest, I couldn’t be more frustrated.
I am the kind of girl that says, “Well, that’s not working. Let’s move on. Can we switch back to the iodine dips now?”
“No. I want information. We are waiting until the milk tester comes in 10 days to see what is going on,” Steve said. “If there are a bunch of new infections in cows, we will switch.”
That’s what I find so frustrating.
We’ve been through teat-dip experiments before and they all end up the same way.
To me, it’s blatantly obvious the foaming pre-dip and popsicle-like post dip are not working. The filter that keeps all the gobledy-gook out of the bulk tank was full of infection indicators. Those little indicators look like curdled milk.
Through a piece of paper in front of me that contains a bunch of numbers and other information and it’s like my mind freezes up.
I don’t have time to analyze all that info.
We have tested the milking equipment and that has been adjusted accordingly. Apparently, the vacuum, which is needed to collect the milk from the cow and send it through the pipeline, was set a bit low for the speed at which our cows were letting their milk down.
Oh, they have little computers they can hook up to individual units that measure all the intricacies of a milking unit.
If you thought milking was just about putting a unit on the cow and chatting or discussing the low down on politicians, children and supper, think again.
That was the old days; back when Steve and I were young. Now we are old and there is no time for standing around in the milking parlor.
So, here it is mid-experiment, I have to deal with 10 more days of cows getting mastitis.
And that directly affects my personal goal of keeping the quality of our milk well ahead of where it is right now.
You see, it’s not all fun and laughter out here on the farm.
It’s hard working with your spouse, especially when two people have such different personalities.
Every day I find myself trying my hardest not to get into a full-blown “discussion” with my favorite man in the whole wide world.
So this morning, he went his way.
And I am going mine.
Steve, Russell, our herdsman Zachery, my father and several others are working on cleaning out the compost barn. This involves two full days of moving compost out of the barn and spreading it on the field.
Our compost is amazing. Not only does it have a ton of food for this next year’s crops, it doesn’t smell all that much either.
Oh, living on the farm place allows one to totally appreciate the smell of organic fertilizer.
Those that live around the field where that fertilizer is spread can hardly smell anything.
Believe me, that is a relief to Steve and I. We don’t need to upset our neighbors.
We do our best to keep them all happy.
(I know I promised a story on my construction project here at home – still working on it. Will share soon. Patience is a virtue and is one that i don’t possess!)
Well, I thought I lived on the safe side of the Minnesota River.
I mean, I know that the area of St. George is considered “God’s Country,” but I didn’t think the area around Searles was too far behind the land of amazing corn and soybean harvests.
We have pretty good harvests in our neighborhood too. By the way, a neighborhood in rural terms encompasses everything within a 10-mile radius of a farmer’s homestead.
It’s true, I have friends that live near Sigel ballpark that I consider neighbors. I would like to think Sigel residents feel the same way.
But I digress, which happens a lot to me when I sit down at my computer. Back to the matter at hand.
I feel like I live in a rather unassuming area. There is very little riff-raff that enters my expansive circle. If there were, I would have to create Steven Spielberg’s story “Under the Dome.”
Sure, we have the occasional wayward soul that seems to think it’s OK to dump garbage, animal carcasses and appliances in the neighborhood, but even that ugly activity has decreased as time moves forward.
My two theories concerning the decrease in riff-raff activity is this: 1. They are too old to lift the appliances out of the pickup bed; 2. We have actually caught one of these souls dumping garbage and he ended up getting ticketed for something way worse that littering. I bet word spreads fast in their “neighborhoods” on safe dumping grounds.
So, the other day, when I decided to take my two capable dogs for a run, using my bike, I was a bit dismayed at what happened to me.
I have one rather large Great Dane, who needs to diet and exercise. According to the latest dog medical magazine, Lilly is 20 percent overweight and obese. She passed that milestone over the winter. I tried to hide the story from her, but she is too tall and she managed to see all those pictures of overweight dogs.
All she could do was look at me with those sad-dog eyes.
On the other hand, I just adopted a pitbull-lab cross, and he has problems with too much energy. He subscribes to Dog Fit magazine. Ole needs to always have somewhere expansive to run and play. Usually he chooses to visit the Schlumpberger residence, which is only one mile away from the home fort in my 10-mile circle, to play with their rat terrier.
In an effort to appease both dogs, I hopped on my bike and took off down the road. Not soon enough. Steve came driving up behind me in his pickup and told me I had a flat tire.
No wonder it was taking all my energy to pedal my bike.
I was sweating like a dog! You do know dogs sweat by panting, right?
I hopped off my bike, laid it in the ditch for later retrieval and kept walking with my dogs.
Soon enough, Russell came by in his Jeep. He had our chocolate lab Bob in the backseat. He said, “Bob wanted to go for a walk too.” (She’s old and very slow.)
“Just wait,” I said, “I’m riding with you and running the dogs like city-folk do.”
I stuck my head out the window and offered cheers of support for both Lilly and Ole, while the wind blew through my summer-blonde hair.
Bob sat in the back seat happily panting as the breeze blew through her Hershey-colored dog hair. She was in heaven. This appeared to be her favorite walk EVER!
We ventured to Grandma Tadpole’s house and visited with Steve, Grandma, Russell, myself and three tired dogs.
One the way back home, I hopped into Steve’s pickup, because I wanted to pick up my bike on the drive home.
I couldn’t believe it! I couldn’t find my bike. Within that hour, someone had lifted my bike!
I’m OK with that. I figure once the person uses it, they will put it back in the ditch.
If said riff-raff wants to return my bike, believe me, the only question I will ask, is this, “Why did you have to bring it back?”